SHRIMP BUTTER

2 cans shrimp, broken 1 tbsp. onion, minced Juice of 1 lemon 4 tbsp. mayonnaise 1 1/2 sticks soft butter Salt to taste 1 (8 oz.) pkg. cream cheese Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. I serve with Club cracke...

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SEVICHE SEAFOOD SHELLS

1/2 lb. bay scallops 1/4 c. fresh lime juice 1/3 c. diced med. bell pepper 1/3 c. thinly sliced green onions 1 tbsp. fresh minced cilantro or 1 tsp. dried 1 tsp. olive oil 1/8 tsp. salt 1/8 tsp. pepper 3 drops hot sauce 16 cooked jumbo macaroni shells Cook scallops in small amount of boiling water for 1 minute. Drain. Combine scallops and fresh lime juice in small bowl. Toss well. Cover and refrigerate for 1 hour. Add next 7 ingredients. Stir well. Cover and chill 30 minutes. Drain. Stuff each macaroni shell with 1 tablespoon scallop mixture. Arrange on serving platt...

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NOEL KIRK ERICKSON'S SARDINE ROLLS

2 cans of sardines in mustard sauce 1 (8 oz.) pkg. cream cheese 2 hard boiled eggs 2 loaves of sliced white bread Lemon juice Mayonnaise Worcestershire sauce Mash sardines. Mix together sardines, cream cheese and hard boiled eggs. Add desired amount of lemon juice, mayonnaise, Worcestershire sauce and mix well. Cut off bread crusts. Spread mixture on slices of bread, roll up and hold together with toothpicks. Broil until toast...

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SEAFOOD FANCIES

8 oz. can Pillsbury refrigerator butterflake dinner rolls 7 1/2 oz. can crab meat, rinsed & drained 2 1/2 oz. can tiny shrimp, rinsed & drained 1 c. shredded Swiss cheese 1/2 c. mayonnaise 1 tbsp. chopped onion 1 tbsp. chopped pimento 1/2 tsp. parsley flakes 1/4 tsp. curry powder 8 oz. can water chestnuts, drained & sliced Heat oven to 400 degrees. Lightly grease cookie sheets. Separate dough into 12 pieces. Separate each piece into 3 equal layers. Place on prepared cookie sheets. In small bowl, combine crab, shrimp, cheese, mayonnaise, onion, pimento, parsley flakes and curry powder. Spoon teaspoonful seafood mixture onto each dough piece; top with several slices of water chestnuts. Bake at 400 degrees for 10 to 12 minutes or until light golden brown. Serve...

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BAKED CLAMS

2 doz. clams 4 tbsp. olive oil 2 cloves garlic, minced 1 med. onion, chopped 1 tbsp. bread crumbs 1 tsp. parsley or chives 1/4 tsp. oregano Salt & pepper Grated Parmesan cheese Lemon juice Scrub clams with stiff brush under cold water until all grit is removed. Saute onion and garlic until golden. Remove clams from shell (steam open). Chop up clams very fine, mix with bread crumbs, parsley, salt, pepper and oregano. Fill shells. Sprinkle with cheese and lemon juice. Dot with butter and place under hot broiler about 5 minut...

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