CRAB FETTUCINI

 6 oz. fettucini 4 tbsp. margarine 2 cloves garlic, minced 1 c. milk 1/2 lb. crab, flaked 1/4 c. parmesan cheese Pepper to taste  Cook fettucini according to package.  In skillet, saute garlic in margarine.  Add milk, crab and pepper.  Heat until bubbling, about 3 minutes.  Add parmesan cheese and stir 1 minute.  Toss with cooked fettucini.  Serves 4.  ---------------------...

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CRAB IMPERIAL C.'S

1 lb. lump crab meat, picked over for    shell 1/2 c. minced green bell pepper 1/4 c. minced onion 3/4 c. mayonnaise 3 tbsp. butter, melted 1/2 c. fresh bread crumbs  Combine the crabmeat, peppers and onion and gently fold in the mayonnaise.  Mold the mixture into a clean crab shell or heat proof serving dish and cover with melted butter and bread crumbs.  Bake at 350 degrees for 12 minutes or until crumbs are golden brown.  Serve at once.  Serves 4.  ---------------------...

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