SOLE WITH SHRIMP

 1 1/2 lbs. sole fillets
2 c. light cream
1/2 c. sherry
Salt and pepper
1/2 c. fresh or canned shrimp,
   drained and cooked
1/2 c. buttered bread crumbs

 Trim fillets and place in a shallow, greased, glass baking dish.  Add the cream and sherry.  Season with salt and pepper.  Add shrimp.  Bake in a hot 400 degree oven until cream and sherry have thickened and cooked down.  Sprinkle with buttered bread crumbs over the surface.  Place under broiler until sauce bubbles and browns in spots.  Can add lemon slices or parsley for a garnish. 

Read more »

SHRIMP SCAMPI

1/2 c. oleo
2 tbsp. parsley
2 tbsp. lemon juice
2 cloves garlic, minced
1 1/2 lbs. shrimp, cleaned and shelled

 Saute garlic in melted oleo for 1 to 2 minutes in microwave.  Add parsley and lemon juice.  Add shrimp; toss to coat.  Microwave on high for 3 to 5 1/2 minutes, stirring after 4 minutes.  Serve with rice or pasta tossed with parsley and parmesan cheese. 

Read more »